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byPureNaturals Gluten Free Mattra Chikpeas Atta (Garbanzo Bean Flour)- 650 Gm
byPureNaturals Mattra Chickpeas Atta
Protein-Rich | Naturally Gluten-Free | High-Fiber Superfood
Upgrade your everyday meals with byPureNaturals Mattra Chickpeas Atta, made from finely milled 100% pure chickpeas (chana). This naturally gluten-free, nutrient-dense flour is packed with plant-based protein, fiber, iron, and essential vitamins, making it a smart choice for a balanced and wholesome diet.
Ideal for preparing rotis, pancakes, chillas, dhoklas, or baking, chickpeas atta brings a nutty flavor and smooth texture to your recipes — all while supporting digestion, energy, and muscle health.
Key Benefits:
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High in Protein & Fiber – Supports energy, digestion, and muscle strength
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Naturally Gluten-Free – Great for gluten-sensitive and clean diets
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Versatile Culinary Use – Perfect for traditional and modern dishes
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100% Natural & Pure – No additives, preservatives, or artificial ingredients
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Low Glycemic Index – Helps manage blood sugar and keeps you full longer
Choose byPureNaturals Chickpeas Atta for a nutritious, protein-packed alternative that delivers both taste and health in every bite.
Manufacturer & Packer Details:
Pure Natural Products Private Limited
Block- C, SCO 3363A, Center Pure, Greenfields Colony, Sector - 41, Faridabad, Haryana – 121010 India
Country of Origin: India
byPureNaturals Mattra Chikpeas Atta
Experience the essence of byPureNaturals Mattra Chikpeas Atta, where tradition and innovation unite to create a fulfilling culinary journey. Our Atta celebrates a rich culinary legacy, enhancing a wide array of dishes with its versatility. Packed with essential nutrients like protein, healthy fats, vitamins, and minerals, it contributes to your overall well-being. Enjoy the nourishing goodness of our Mattra Chikpeas Atta guilt-free, empowering your culinary pursuits and sparking creativity with each meal.
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