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byPureNaturals Gluten Free Soy Atta (Soybean Flour)- 500 Gm
byPureNaturals Gluten-Free Soy Atta
High Protein | Heart-Healthy | Gluten-Free Goodness
Experience nutritious cooking with byPureNaturals Gluten-Free Soy Atta, crafted from premium, non-GMO soybeans and ground to perfection. Rich in plant-based protein, fiber, and essential amino acids, this flour is ideal for those seeking a gluten-free, high-protein diet that supports heart health and sustained energy.
Great for making rotis, pancakes, baked goods, and protein-rich snacks, this versatile atta is a wholesome alternative to traditional wheat flour.
Key Benefits:
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100% Gluten-Free – Suitable for gluten-intolerant and health-conscious diets
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Rich in Protein & Fiber – Aids muscle health and digestion
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Supports Heart Health – Low in carbs, cholesterol-free
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Multipurpose Use – Ideal for daily meals and baking
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Pure, Natural, Non-GMO – Free from additives and preservatives
Power up your plate naturally with byPureNaturals Gluten-Free Soy Atta — where health meets taste in every bite.
Manufacturer & Packer Details:
Pure Natural Products Private Limited
Block- C, SCO 3363A, Center Pure, Greenfields Colony, Sector - 41, Faridabad, Haryana – 121010 India
Country of Origin: India
byPureNaturals Soy Atta
Experience the essence of byPureNaturals' Soy Atta, where tradition meets innovation for a fulfilling culinary journey. Our Atta embodies a rich culinary legacy, offering versatility that enhances both classic and contemporary dishes suitable for fasting. Enriched with essential nutrients such as protein, healthy fats, vitamins, and minerals, it promotes overall well-being. Delight in guilt-free indulgence with our Soy Atta, elevating your culinary endeavors and igniting creativity in every meal.
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