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byPureNaturals Gluten Free Urad Daal Atta (Black Lentils Flour)- 350 Gm
byPureNaturals Gluten-Free Urad Daal Atta - Black Lentils Flour
Wholesome | Protein-Rich | Naturally Gluten-Free
Elevate your healthy cooking with byPureNaturals Gluten-Free Urad Daal Atta, made from premium quality black lentils (urad daal) finely milled to retain its natural protein, fiber, and essential nutrients. A great alternative to wheat flour, it is 100% gluten-free, easy to digest, and ideal for a variety of Indian and fusion recipes.
Perfect for making soft rotis, dosa batter, savory snacks, or nutritious flatbreads — this flour adds both taste and health to your daily meals.
Key Benefits:
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100% Gluten-Free – Ideal for gluten-sensitive diets
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High in Protein & Fiber – Supports muscle and digestive health
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Versatile in Cooking – Use in everyday recipes or creative dishes
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Pure & Natural – No additives, preservatives, or bleaching
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Traditionally Ground – Preserves nutrients and authentic flavor
Make your meals healthier and gut-friendly with the clean, natural goodness of byPureNaturals Gluten-Free Urad Daal Atta.
Manufacturer & Packer Details:
Pure Natural Products Private Limited
Block- C, SCO 3363A, Center Pure, Greenfields Colony, Sector - 41, Faridabad, Haryana – 121010 India
Country of Origin: India
byPureNaturals Urad Daal Atta
Unveil the essence of byPureNaturals Atta, where tradition intertwines with innovation to deliver a deeply satisfying culinary experience. Our Atta reflects a rich culinary heritage, boasting versatility that enriches both traditional and contemporary dishes. Laden with nutritional goodness, including protein, healthy fats, vitamins, and minerals, it contributes to your overall well-being. Indulge in the wholesome nourishment of our Atta without guilt, enhancing your cooking ventures and sparking culinary creativity with every meal.
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