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byPureNaturals Gluten Free Soy Atta (Soybean Flour)- 250 Gm
byPureNaturals Gluten-Free Soy Atta
High Protein | Heart-Healthy | Gluten-Free Goodness
Experience nutritious cooking with byPureNaturals Gluten-Free Soy Atta, crafted from premium, non-GMO soybeans and ground to perfection. Rich in plant-based protein, fiber, and essential amino acids, this flour is ideal for those seeking a gluten-free, high-protein diet that supports heart health and sustained energy.
Great for making rotis, pancakes, baked goods, and protein-rich snacks, this versatile atta is a wholesome alternative to traditional wheat flour.
Key Benefits:
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100% Gluten-Free – Suitable for gluten-intolerant and health-conscious diets
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Rich in Protein & Fiber – Aids muscle health and digestion
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Supports Heart Health – Low in carbs, cholesterol-free
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Multipurpose Use – Ideal for daily meals and baking
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Pure, Natural, Non-GMO – Free from additives and preservatives
Power up your plate naturally with byPureNaturals Gluten-Free Soy Atta — where health meets taste in every bite.
Manufacturer & Packer Details:
Pure Natural Products Private Limited
Block- C, SCO 3363A, Center Pure, Greenfields Colony, Sector - 41, Faridabad, Haryana – 121010 India
Country of Origin: India
byPureNaturals Soy Atta
Discover the essence of byPureNaturals Soy Atta, blending tradition with innovation for a truly satisfying culinary experience during fasting rituals. Our Atta embodies a rich culinary heritage, offering versatility that enhances both traditional and modern dishes suitable for fasting. Packed with nutritional goodness including protein, healthy fats, vitamins, and minerals, it supports your overall well-being. Indulge guilt-free in the wholesome nourishment of our Soy Atta, elevating your cooking endeavors and inspiring culinary creativity with every meal.
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