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byPureNaturals Gluten Free Urad Daal Atta (Black Lentils Flour)- 250 Gm
byPureNaturals Gluten-Free Urad Daal Atta - Black Lentils Flour
Wholesome | Protein-Rich | Naturally Gluten-Free
Elevate your healthy cooking with byPureNaturals Gluten-Free Urad Daal Atta, made from premium quality black lentils (urad daal) finely milled to retain its natural protein, fiber, and essential nutrients. A great alternative to wheat flour, it is 100% gluten-free, easy to digest, and ideal for a variety of Indian and fusion recipes.
Perfect for making soft rotis, dosa batter, savory snacks, or nutritious flatbreads — this flour adds both taste and health to your daily meals.
Key Benefits:
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100% Gluten-Free – Ideal for gluten-sensitive diets
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High in Protein & Fiber – Supports muscle and digestive health
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Versatile in Cooking – Use in everyday recipes or creative dishes
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Pure & Natural – No additives, preservatives, or bleaching
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Traditionally Ground – Preserves nutrients and authentic flavor
Make your meals healthier and gut-friendly with the clean, natural goodness of byPureNaturals Gluten-Free Urad Daal Atta.
Manufacturer & Packer Details:
Pure Natural Products Private Limited
Block- C, SCO 3363A, Center Pure, Greenfields Colony, Sector - 41, Faridabad, Haryana – 121010 India
Country of Origin: India
byPureNaturals Urad Daal Atta
Discover the essence of byPureNaturals Urad Daal Atta, blending tradition with innovation for a truly satisfying culinary experience during fasting rituals. Our Atta embodies a rich culinary heritage, offering versatility that enhances both traditional and modern dishes suitable for fasting. Packed with nutritional goodness including protein, healthy fats, vitamins, and minerals, it supports your overall well-being. Indulge guilt-free in the wholesome nourishment of our Urad Daal Atta, elevating your cooking endeavors and inspiring culinary creativity with every meal.
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