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byPureNaturals Gluten Free Soy Atta (Soybean Flour)- 250 Gm
byPureNaturals Gluten-Free Soy Atta
High Protein | Heart-Healthy | Gluten-Free Goodness
Experience nutritious cooking with byPureNaturals Gluten-Free Soy Atta, crafted from premium, non-GMO soybeans and ground to perfection. Rich in plant-based protein, fiber, and essential amino acids, this flour is ideal for those seeking a gluten-free, high-protein diet that supports heart health and sustained energy.
Great for making rotis, pancakes, baked goods, and protein-rich snacks, this versatile atta is a wholesome alternative to traditional wheat flour.
Key Benefits:
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100% Gluten-Free – Suitable for gluten-intolerant and health-conscious diets
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Rich in Protein & Fiber – Aids muscle health and digestion
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Supports Heart Health – Low in carbs, cholesterol-free
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Multipurpose Use – Ideal for daily meals and baking
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Pure, Natural, Non-GMO – Free from additives and preservatives
Power up your plate naturally with byPureNaturals Gluten-Free Soy Atta — where health meets taste in every bite.
Manufacturer & Packer Details:
Pure Natural Products Private Limited
Block- C, SCO 3363A, Center Pure, Greenfields Colony, Sector - 41, Faridabad, Haryana – 121010 India
Country of Origin: India
byPureNaturals Soy Atta
Experience the essence of byPureNaturals Atta, where tradition merges with innovation to craft a truly fulfilling culinary experience. Our Atta carries a rich culinary legacy, boasting versatility that enriches both traditional and contemporary dishes. Bursting with nutritional goodness, including protein, healthy fats, vitamins, and minerals, it contributes to your overall well-being. Indulge in the wholesome nourishment of our Atta without guilt, enhancing your cooking ventures and igniting culinary inspiration with every meal.
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